At Boom Noodles, we pride ourselves on serving fresh, asian, healthy, and hearty food prepared with love. Our Grandmother approved recipes are a fusion of traditional and modern flavors that will tantalize your taste buds. Come and experience the true essence of Asian cuisine.

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Chef Glenn LeBlanc has over 30 years of experience as a working chef. He grew up down the bayou in Louisiana, where cooking and eating is a part of the culture. He later graduated from culinary school in Portland, Oregon, and has extensive experience cultivating tasty dishes for resort, catering and high-end clients around the U.S. His inspiration for asian cuisine was cultivated in the resort industry on Maui.

He is now a resident of Trinidad and ready to offer delicious, healthy eats as the Owner/Operator of Boom Noodles located at the Food Court in the Marketplace.